Chana Biriyani
Chana Biriyani: Chana biriyani is a flavourful and a very simple dish. As chana (chickpeas) is rich in protein and fibre, this biriyani is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe. You can serve chana biriyani with curd or raita and mango pickle. It is vegetarian version […]
Ossobuco
Ossobuco: Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. Ossobuco or osso buco is Italian for “bone with a hole”; a reference to the marrow hole at the centre of the cross-cut veal shank. It is often garnished with gremolata and traditionally served with risotto alla milanese. […]
Peking Duck
Peking Duck: Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the […]
Chicken Congee
Chicken Congee: Chicken congee is a type of rice porridge or gruel popular in many Asian countries. It is most often served as a meal on its own and despite its many variations; it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. Also known as jook, chicken congee turns […]
Ellu Sadam
Ellu Sadam: Ellu sadam also known as Sesame Rice or Til ke Chawal, has a distinct nutty flavour to it and is a favourite lunch-box recipe of Tamil Nadu. Ellu sadam is mostly served as Naivedaym during festival in Tamil household during the saturdays of the tamil month Puratasi.
