Sweet and Sour Pork: Sweet and sour pork, the arguably the most well-known Chinese recipe in the world, is a classic Cantonese dish. Sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried […]
Crab Rangoon: Crab rangoon are deep-fried dumpling appetizers served in American Chinese and more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat, with scallions, and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.
Peking Duck: Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the […]
Chicken Congee: Chicken congee is a type of rice porridge or gruel popular in many Asian countries. It is most often served as a meal on its own and despite its many variations; it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. Also known as jook, chicken congee turns […]
Chicken Fried Rice: Chicken fried rice is a popular dish at Chinese restaurants in many countries. It is an excellent recipe to make at home, because you can gather leftovers, such as cold rice, eggs, chicken pieces and frozen or fresh vegetables to make delectable chicken fried rice. This recipe is very similar to my […]