Almonds and Watercress Soup: Almonds and watercress soup is eaten in almost every Chinese family on daily basis. Watercress makes fantastic soups and the bright fresh flavour of watercress follows its health benefits in almonds and watercress soup with tons of bone-strengthening calcium in every savoury, rich and creamy spoonful.
Rum Baba: A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used […]
Ossobuco: Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. Ossobuco or osso buco is Italian for “bone with a hole”; a reference to the marrow hole at the centre of the cross-cut veal shank. It is often garnished with gremolata and traditionally served with risotto alla milanese. […]
Pizzelle: Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavouring (usually anise or anisette, but also vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle’s are eaten flat or folded into cone shapes […]
Pignolata: Pignolata is a Sicilian pastry, which originated in Messina and is also common in Calabria. Pignolata is made of small portions of fried pastry, like large pearls, in a hot honey sauce, with chopped almonds or hazelnuts. Before serving, they are set on a plate, as a crown, with chopped nuts sprinkled over the […]