Achari Murgh
Achari Murgh: Achari murgh has been made in the North India, particularly in places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as achari murgh, using pickling spices, enhance the flavour whilst helping to preserve the food for longer. Mustard oil in this dish […]
Chinese Hot Pot
Chinese Hot Pot: Chinese Hot pot (also known as steamboat), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot […]
Baingan Bharta
Baingan Bharta: Baingan bharta or Baingan ka bhurtha is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct […]
