Focaccia: Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables. Focaccia dough’s are similar in style and texture to pizza dough’s, consisting of high-gluten flour, oil, water, salt and yeast. Focaccia is […]
Coppia Ferrarese: Coppia Ferrarese is a type of sourdough bread made with flour, lard, olive oil, and malt, and has a twisted shape.It was first made around the 12th century in Ferrara, Italy, and has PGI (Protected Geographical Indication) status under European Law. According to the legend, the host of a dinner to honorthe Duke of […]
Colomba di Pasqua: Colombapasquale or Colomba di Pasquais an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.The dough for the Colomba di Pasqua is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no […]
Ciabatta: Ciabatta is an Italian white bread filled with irregular holes, made from wheat flour and yeast. Ciabatta is somewhat elongated, broad and flat and is baked in many variations. Ciabatta was first produced in Veneto, but at least one type of ciabatta can now be found in nearly every region of Italy.
Aloo Paratha: Aloo paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually […]