Gongura Mutton: Gongura mutton is a traditional speciality from the south Indian cuisine originating from the states for Andhra Pradesh and Telangana. The mild tangy taste of red sorrel goes very well with the tender lamb/mutton making this gongura mutton recipe all the more irresistible.
Tandoori Chicken: Tandoori Chicken is a popular South Asian (also very popular in UK) dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. Tandoori Chicken is a dish of Mughlai cuisine. It was popular among […]
Shorshe Ilish: Shorshe ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is very popular among the people in West Bengal and Bangladesh. The fish and the paste made from ground mustard and turmeric powder are fried with mustard oil and salt to […]
Lukhmi: Lukhmi is a typical mince savoury or starter of the cuisine of Hyderabad, India. The snack’s authentic preparation includes stuffing with mutton-mince kheema. It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty. Kheemey-ki-Lukhmi is still served as a starter in the authentic […]
Nilgiri Chicken Korma: Nilgiri chicken korma hails from the Nilgiri Hills in India’s Tamil Nadu state. The key to Nilgiri chicken korma is coconut, mint and coriander which lends it a greenish-brown shade and infuses it with a mild herby flavour and infuses the korma with a mild sweet herby flavour. The perfect mix of […]