Almonds and Watercress Soup: Almonds and watercress soup is eaten in almost every Chinese family on daily basis. Watercress makes fantastic soups and the bright fresh flavour of watercress follows its health benefits in almonds and watercress soup with tons of bone-strengthening calcium in every savoury, rich and creamy spoonful.
Panforte: Panforte is a traditional Italian dessert containing fruits and nuts, and resembles fruitcake or Lebkuchen. Literally, panforte means “strong bread” which refers to the spicy flavour. The process of making panforte is fairly simple. Sugar is dissolved in honey and various nuts, fruits and spices are mixed together with flour. The entire mixture is […]
Penne Al’arrabiata: Penne al’arrabiata which literally means penne pasta in angry sauce. Arrabbiatasauce, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili peppers. The ridges of penne […]
Focaccia: Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a number of vegetables. Focaccia dough’s are similar in style and texture to pizza dough’s, consisting of high-gluten flour, oil, water, salt and yeast. Focaccia is […]
Farinata: Farinata, socca, or cecina is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Pisa. It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, and baking […]