Rassa Pataudi
Rassa Pataudi: Rassa Patodi recipe is variation of shev bhaji and tastes awesome when eaten with bhakri, poli (roti), or phulki. It is a typical Maharashtrian recipe which is made in different parts of maharashtra with little variation in rassa. The procedure involves making the Patwadis or Patodis (Gram flour or Besan vadis) and then […]
Plain Dosa
Plain Dosa: Plain Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil Nadu, Karnataka, Telangana, Andhra Pradesh and Kerala. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Nepal, Malaysia and Singapore. Plain Dosa […]
Eggplant Curry
Eggplant Curry:Eggplant is one of the most versatile vegetables around. Eggplant curry is one of the most simple and delicious recipe. The buttery texture of the eggplant curry goes well with steamed rice or chapati.
Chilli Paneer
Chilli Paneer: Chilli Paneer is a mixture of Chinese and Indian Cuisine. It is tasty and easy to make as well. and its tangy taste gives a different touch to your food as well. Hope you will like it.
Palak Paneer
Palak Paneer: Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Palak paneer is a thick sauce based on pureed spinach, with garlic and garam masala. It’s a well-liked eater dish. Palak paneer is one sort of saag, which may even be created with mustard leaves. […]
