INDIAN RECIPES

The recipes categorized under Indian origin

Moong Dal Halwa

Moong Dal Halwa

Moong Dal Halwa: Moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Although it takes […]

Corn Cheese Balls

Corn Cheese Balls

Corn Cheese Balls: Corn Cheese Balls is a wonderful combination of sweet corn and cheese balls. It is a fusion between American Cuisine and Indian Cuisine. The crisp, golden colored appearance of corn cheese balls, which comes out so perfectly thanks to the coating of bread crumbs is so visually appealing and scrumptious to bite […]

Hyderabadi Baingan

Hyderabadi Baingan

Hyderabadi Baingan: Hyderabadi baingan is a traditional recipe straight from the royal kitchens of Hyderabad. Small whole eggplants are doused in nutty gravy made with peanuts, tamarind and sesame seeds to make traditional Hyderabadi baingan. Hyderabadi baingan is a very popular accompaniment along with Hyderabadi Vegetable Biryani.

Dal Makhani

Dal Makhani

Dal Makhani: Dal makhani is a popular dish originating from the Punjab region of the Indian subcontinent. The primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), butter and cream. Dal makhani is also known as maa di dal in Punjab, with its smooth velvety texture and lovely flavor. […]

Jeera Rice

Jeera Rice

Jeera Rice: Zeera rice or Jeera rice or Cumin rice is a tempting rice dish of Punjabi cuisine. In its simplest form, it is steamed rice with nice flavour of pan fried cumin seeds (Jeera). This recipe may also use onion and cashew nuts stir fried in ghee to enhance the flavour and palatability. This […]