Chilli Paneer

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Chilli PaneerChilli Paneer: Chilli Paneer is a mixture of Chinese and Indian Cuisine. It is tasty and easy to make as well. and its tangy taste gives a different touch to your food as well. Hope you will like it.

Ingredients

(serves 4):

  • 250 gm paneer/cottage cheese, cubed
  • 2 tbsp oil
  • 3 tbsp cornflour
  • 4 cloves garlic, chopped
  • 1 onion, sliced
  • 2 green capsicums, chopped
  • 6 green chillies
  • Salt, to taste
  • 2 tbsp soy sauce
  • Water, as required

Method:

  • Mix the cornflour in half a cup of water.
  • Heat two-tablespoon oil in a pan
  • Add in the garlic.
  • Stir-fry for about half a minute.
  • Add in the capsicum, onion and green chillies into the pan.
  • season with salt and soy sauce.
  • Mix well.
  • Add in the paneer cubes.
  • Cook for about half minute.
  • Add in the cornflour mixture.
  • Cook on high heat, stirring continuously, till the sauce thickens and coats the paneer and vegetables.
  • Chilli Paneer is ready.
  • Remove from heat and serve immediately.

If you have any queries regarding the Chilli Paneer recipe, please leave a comment.

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Chilli Paneer
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