Chicken Keema
Chicken Keema: Chicken keema means chicken mince made with spices, herbs and green peas. Usually mince is also known as keema, kheema or qeema and can be made from any meat. The best part of chicken keema is you could use them as stuffing in samosas, parathas, sandwiches etc. and chicken keema tastes great when […]
Prawns Masala
Prawns Masala: Prawns masala is simple yet delicious and packed with flavor. The ingredient which goes in making this prawns masala recipe could be easily found in your kitchen. The recipe involves two ‘steps’ – marinating the prawns and preparing the gravy. Prawns masala goes really well with hot, freshly made chapattis (unleavened Indian flatbread) […]
Aloo Gosht
Aloo Gosht: Aloo gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes cooked with meat, usually lamb or mutton, in stew-like shorba gravy. It is a favourite and common dish in Pakistani meals and is commonly consumed as a comfort food. The dish can be served and eaten with […]
Kosha Murgi
Kosha Murgi: Kosha murgi means chicken that has been slow cooked till the gravy has turned dry. Kosha murgi is a dry type chicken curry with no addition of water and should be cooked in Mustard Oil. Traditionally, a little sugar is added and caramelized to achieve the gorgeous colour of this dish. Kosha murgi […]
Natu Kodi Pulusu
Natu Kodi Pulusu: Natu kodi pulusu is a Andhra style chicken recipe which is cooked with a mix of desi spices. Like other foods of Andhra cuisine, natu kodi pulusu is also a spicy and delicious chicken dish. Natu Kodi literally means village chicken. Natu kodi pulusu is similar to the other Indian style preparation […]
