Apple Fritters – Egg Recipe
Apple Fritters: Apple Fritters are fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar. This is non-vegetarian recipe for Apple Fritters.
Buccellato
Buccellato: Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September.Buccellato di Lucca derives its name from the Latin Buccella, or bite, to the ancient Romans buccellatum the format was a round loaf of […]
Ela Ada
Ela Ada: Ada or Ela Ada, is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. It’s a snack made out of raw rice flour, sugar or jaggery and grated […]
Ghevar
Ghevar: Ghevar is a Rajasthani sweet traditionally associated with the Teej and Rakhi Festivals. Ghevar is disc-shaped and made from oil, flour and sugar syrup. Ghevar is traditionally prepared during the Saavan month of Hindus (July & August). Usually ghevar is served with warm milk. Ghevar is also very popular in weddings.
Karadantu
Karadantu: Karadantu is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus […]
