BREAD

Bread is a staple food prepared from a dough of flour and water, usually by baking

Makki Di Roti

Makki Di Roti

Makki Di Roti: Makki di roti is flat, unleavened Punjabi bread made from corn flour, primarily eaten in Punjab region of Pakistan and India. Like most rotis in South Asian cuisine, it is baked on a tava. It is an important element of the rural Punjabi cuisine. Literally, Makki di roti means “bread of corn” […]

Pandoro

Pandoro

Pandoro: Pandoro is traditional Italian sweet yeast bread, most popular around Christmas and New Year. The biga (starter)used for Pandoro helps keep it fresh right through the 12 days of Christmas! Pandoro is traditionally shaped like a frustum with an 8 pointed-star section.It is often served dusted with vanilla scented icing sugar made to resemble […]

Pane Carasau

Pane Carasau

Pane Carasau: Pane carasau is a traditional flat bread from Sardinia. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The […]

Panettone

Panettone

Panettone: Panettone is a type of sweet bread loaf originally from Milan. Panettone usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Spain, Portugal, Brazil, Peru, Malta, Germany and Switzerland, and is one of the symbols of the city of Milan. In South America, especially in Peru, Brazil, Argentina, Uruguay, Venezuela, […]

Chapati

Chapati

Chapati: Chapati (alternately Chapatti, Chappati or Chapathi) is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Chapatis are one of the most common forms in which wheat, the staple of northern and […]