Chole Bhature
Chole Bhature: Chole bhature, is a combination of chole (spicy chick peas) and fried bread called bhatoora. It is a heavy breakfast which is generally accompanied with lassi. Chole bhature are served with onions, carrot pickle, green chutney and achaar. Chole Bhature is a breakfast invented in Delhi post partition and now days, it is […]
Aloo Paratha
Aloo Paratha: Aloo paratha is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually […]
Aloo Tikki
Aloo Tikki: Aloo tikki is a North Indian and Pakistani snack made of mashed potato patties mixed with coriander, Onion and spices and deep-fried in oil. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in […]
Makki Di Roti
Makki Di Roti: Makki di roti is flat, unleavened Punjabi bread made from corn flour, primarily eaten in Punjab region of Pakistan and India. Like most rotis in South Asian cuisine, it is baked on a tava. It is an important element of the rural Punjabi cuisine. Literally, Makki di roti means “bread of corn” […]
Sarson ka Saag
Sarson ka Saag: Sarson da saag or Sarson ka saag is a popular vegetable dish in the Punjab region of India and Pakistan, made from mustard leaves and spices. However, it is also popular in other neighboring states of Haryana and Rajasthan. It is regarded as the traditional way of making saag, and is traditionally […]
