Chana Masala
Chana Masala: Chana masala, also known as chole masala is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Chana masala is sold as snack food and street food in Pakistan. This spicy and tempting curry is prepared from […]
Kheer
Kheer: Kheer is an Indian style rice pudding, traditionally made with rice, milk, cream, and sugar and is sometimes flavored with vanilla, nutmeg, jam and/or cinnamon. It can be made in two ways: in a saucepan or by baking in the oven. Kheer is one of the simplest, most satisfying desserts you can make in […]
Moong Dal Halwa
Moong Dal Halwa: Moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Although it takes […]
Corn Cheese Balls
Corn Cheese Balls: Corn Cheese Balls is a wonderful combination of sweet corn and cheese balls. It is a fusion between American Cuisine and Indian Cuisine. The crisp, golden colored appearance of corn cheese balls, which comes out so perfectly thanks to the coating of bread crumbs is so visually appealing and scrumptious to bite […]
Hyderabadi Baingan
Hyderabadi Baingan: Hyderabadi baingan is a traditional recipe straight from the royal kitchens of Hyderabad. Small whole eggplants are doused in nutty gravy made with peanuts, tamarind and sesame seeds to make traditional Hyderabadi baingan. Hyderabadi baingan is a very popular accompaniment along with Hyderabadi Vegetable Biryani.
