NON-VEGETARIAN

Non-Vegetarian refers to food that does include meat and animal tissue products

Kosha Murgi

Kosha Murgi

Kosha Murgi: Kosha murgi means chicken that has been slow cooked till the gravy has turned dry. Kosha murgi is a dry type chicken curry with no addition of water and should be cooked in Mustard Oil. Traditionally, a little sugar is added and caramelized to achieve the gorgeous colour of this dish. Kosha murgi […]

Natu Kodi Pulusu

Natu Kodi Pulusu

Natu Kodi Pulusu: Natu kodi pulusu is a Andhra style chicken recipe which is cooked with a mix of desi spices. Like other foods of Andhra cuisine, natu kodi pulusu is also a spicy and delicious chicken dish. Natu Kodi literally means village chicken. Natu kodi pulusu is similar to the other Indian style preparation […]

Achari Murgh

Achari Murgh

Achari Murgh: Achari murgh has been made in the North India, particularly in places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as achari murgh, using pickling spices, enhance the flavour whilst helping to preserve the food for longer. Mustard oil in this dish […]