Chicken Keema: Chicken keema means chicken mince made with spices, herbs and green peas. Usually mince is also known as keema, kheema or qeema and can be made from any meat. The best part of chicken keema is you could use them as stuffing in samosas, parathas, sandwiches etc. and chicken keema tastes great when […]
Chippi Appam: Chippi appam is an appetizer made with curried rice flour and oysters. This is a favorite among the Muslim population in the Kanyakumari District in Tamil Nadu, India. Chippi appam is a very popular appetizer in Malabar cuisine.
Kothu Parotta: Kothu Parotta (literally, minced parotta) is a delicacy popular in the South Indian state of Tamil Nadu. It is based on a Sri Lankan version where it originated as Kothu Roti. It is made using parotta, egg, meat, and salna, a spicy sauce. The ingredients are thrown on a hot cast-iron griddle lubricated […]
Prawns Masala: Prawns masala is simple yet delicious and packed with flavor. The ingredient which goes in making this prawns masala recipe could be easily found in your kitchen. The recipe involves two ‘steps’ – marinating the prawns and preparing the gravy. Prawns masala goes really well with hot, freshly made chapattis (unleavened Indian flatbread) […]
Aloo Gosht: Aloo gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes cooked with meat, usually lamb or mutton, in stew-like shorba gravy. It is a favourite and common dish in Pakistani meals and is commonly consumed as a comfort food. The dish can be served and eaten with […]