Gongura Mutton
Gongura Mutton: Gongura mutton is a traditional speciality from the south Indian cuisine originating from the states for Andhra Pradesh and Telangana. The mild tangy taste of red sorrel goes very well with the tender lamb/mutton making this gongura mutton recipe all the more irresistible.
Tandoori Chicken
Tandoori Chicken: Tandoori Chicken is a popular South Asian (also very popular in UK) dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. Tandoori Chicken is a dish of Mughlai cuisine. It was popular among […]
Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca: Spaghetti alla puttanesca (literally “spaghetti a la whore” in Italian) is a tangy, somewhat salty Italian pasta dish invented in the mid-20th century.The sauce alone is called sugo alla puttanesca in Italian. Traditionally, the sauce is served with spaghetti, although it also goes well with penne, bucatini, linguine and vermicelli.
Penne Al’arrabiata
Penne Al’arrabiata: Penne al’arrabiata which literally means penne pasta in angry sauce. Arrabbiatasauce, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. “Arrabbiata” literally means “angry” in Italian, and the name of the sauce is due to the heat of the chili peppers. The ridges of penne […]
Idiyappam
Idiyappam: Idiyappam or string hoppers are a traditional Kerala, Tamil and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. Idiyappam is culinary specialty in Kerala, Tamil Nadu and coastal areas of Karnataka and Sri Lanka. It is generally served as the main course at breakfast or dinner together with a […]
