Sweet and Sour Pork: Sweet and sour pork, the arguably the most well-known Chinese recipe in the world, is a classic Cantonese dish. Sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried […]
Chana Biriyani: Chana biriyani is a flavourful and a very simple dish. As chana (chickpeas) is rich in protein and fibre, this biriyani is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe. You can serve chana biriyani with curd or raita and mango pickle. It is vegetarian version […]
Mandakki: Mandakki also also known as Uggani or Burugula Upma, a popular street food and a snack served across Karnataka. Mandakki is extremely tasty and easy to make and is usually served with the green chili bajji and thick yogurt. Mandakki can be prepared very quickly by anyone, even kids can easily make this if […]
Almonds and Watercress Soup: Almonds and watercress soup is eaten in almost every Chinese family on daily basis. Watercress makes fantastic soups and the bright fresh flavour of watercress follows its health benefits in almonds and watercress soup with tons of bone-strengthening calcium in every savoury, rich and creamy spoonful.
Rum Baba: A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used […]