Rabri
Rabri: Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its colour to pinkish. Sugar, spices and nuts are added to it to give it flavour. It is chilled and served as dessert. Rabri is the main ingredient […]
Kheersagar
Kheersagar: Kheersagar is an Oriya sweet dish that literally translates to Oceans of Milk in the Oriya language. Kheersagar consists of marble-sized balls of chhena cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Kheersagar is very similar to another Oriya favourite and the more […]
Chhena Gaja
Chhena Gaja: Chhena gaja is a sweet dish from Orissa, India. Unlike some other popular chhena-based Oriya desserts, such as rasagolla, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of rasagolla and chhenna poda, the dishes […]
Malai Kulfi
Malai Kulfi: Malai Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian Subcontinent ice cream”. Malai kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and […]
Ras Malai
Ras Malai: Ras Malai or Rosh malai is a dessert eaten in India, Pakistan and Bangladesh. Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom. Ras malai is believed to have originated in Odisha. It is one of the most famous […]
