Cassata
Cassata: Cassata or Cassata siciliana is a traditional sweet from the area of Palermo, Sicily, Italy. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla […]
Apple Tarte Tatin
Apple Tarte Tatin: The apple tarte tatin is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked. For Apple tarte tatin, the fruit being used is the apple. The light golden puff pastry, soft juicy apple and crisp caramel is a great combination. You could serve […]
Vegetable Lasagna
Vegetable Lasagna: Vegetable lasagna is a pasta dish made from lasagna paste, ricotta or mozzarella cheese (Italians use Parmigiano-Reggiano), tomato sauce and various vegetables and typically flavored with garlic, onion, and oregano. Traditionally lasagna is made from ground meat beef, pork or chicken), but people also like eating the vegetarian version of it.
Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil: Bruschetta is an antipasto from Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy […]
Apple Fritters – Veg Recipe
Apple Fritters: Apple Fritters are fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar. This is vegetarian recipe for Apple Fritters.
