Apple Fritters – Veg Recipe

Apple Fritters: Apple Fritters are fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar. This is vegetarian recipe for Apple Fritters.

Ingredients (serves 4):

• 3 large apples
• 1 1/4 cups all purpose flour
• 1/4 cup sugar
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 3/4 cup sparkling water
• 1/2 cup buttermilk
• 1 tsp pure vanilla extract
• 2 cups olive oil
• 2 cups vegetable oil
• 4-5 tbsp powdered sugar

Method:

• Mix the flour, 1/4 cup sugar, cinnamon powder, salt, baking powder and baking soda in a medium bowl.
• Add the sparkling water, buttermilk and vanilla.
• Stir until the mixture forms a batter.
• Let the mixture rest for 15 minutes.
• Heat the olive oil and vegetable oil over medium heat, in a heavy based saucepan.
• Peel and core the apples.
• Cut the apples into 1/2-inch thick slices.
• Using paper towels, blot the apple slices dry.
• Coat the apple slices with the batter.
• Fry the apples, turning occasionally, until golden brown.
• Drain on paper towels.
• Apple Fritters are ready to be served.
• Sprinkle the powdered sugar on the hot Apple Fritters
• Serve immediately.

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