Sooth Chutney

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Soothe ChutneySooth Chutney: Sooth (or Saunth) chutney, is a sweet chutney used in Indian chats. It is made from dried ginger (sooth) and imli (tamarind) paste, hence the name. The chutney is brownish-red in color. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavor to the chat and is preferred in most parts of North India.

Ingredients

(serves 2):

  • 1/2 cup dates
  • 1 tbsp sesame seeds
  • 4 cloves of garlic, sliced
  • Salt, to taste
  • 1/2 cup vinegar
  • 2 tsp ground pepper
  • 2 tbsp brown sugar
  • 1 tbsp olive oil

Method:

  • Heat the olive oil in a pan on medium heat.
  • Fry the garlic slices in the olive oil.
  • Slice the dates into halves.
  • Add dates, sesame seeds and ground pepper into the hot oil.
  • Mix well.
  • Add sugar to the mixture.
  • Stir continuously over a low heat, until the mixture becomes soft.
  • Add the vinegar.
  • Simmer until mixture is well pureed.
  • Add salt to taste.
  • Bottle the sooth chutney in an airtight glass container.
  • Store the bottled sooth chutney in the refrigerator.
  • Serve as and when required.

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Sooth Chutney
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