Salt and Pepper Chicken

Salt and Pepper Chicken: Succulent chicken pieces dusted with flour, deep fried and seasoned with salt and pepper. A simple chicken recipe made with simple ingredients.

Ingredients (serves 4):

• 2 Boneless chicken breasts,cut into small pieces
• Salt, to taste
• 2 tbsp black peppercorns, crushed
• 1 tbsp olive oil
• Oil, for deep-frying
• 3 onions
• 2 tbsp Refined flour (maida)
• 2 tbsp Cornflour/ corn starch
• 1 Egg, beaten
• 2 tbsp Soy sauce
• 2 Spring onions
• 4-5 Garlic cloves, finely chopped
• 1/2 cup Chicken stock

Method:

• Heat sufficient olive oil in a deep pan.
• Slice 3 onions.
• Mix refined flour, 1 tbsp cornflour, salt, 1 tbsp crushed black peppercorns and egg in a bowl.
• Add chicken slices.
• Mix well.
• Add soya sauce.
• Mix well.
• Gently slide in the chicken into hot oil.
• Deep fry till completely cooked.
• Drain and keep aside.
• Heat 1 tsp olive oil in a non stick pan.
• Add chopped onions.
• Saute for a couple of minutes.
• Add sliced onions and garlic.
• Mix well.
• Saute till the onions are golden.
• Mix the remaining cornflour with 1/4 cup chicken stock.
• Drain the chicken.
• Add the chicken to the spring onions in the pan.
• Add salt, remaining crushed peppercorns.
• Mix well.
• Add 2-3 tbsps of the cornflour water.
• Mix well.
• Roughly chop spring onions and add.
• Mix well.
• Transfer the chicken into a serving plate.
• Salt and Pepper Chicken is ready to be served.
• Serve hot.

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