Pizza Poppers

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Pizza PoppersPizza Poppers: Pizza poppers is basically a roll out the pizza dough, cut it into squares, top it with your favorite pizza ingredients, wrap the up and fry them. Each pizza popper is a perfect one biter! And perfect for evening parties and goes well with a cold beer. Pizza poppers are very easy to make and take no more than 15 minutes.

Ingredients

(serves 5-6):

  • 1 package refrigerated crescent rolls or pizza dough
  • 1 cup mozzarella cheese
  • 48 slices of pepperoni
  • 1/2 cup finely diced green pepper
  • 1/2 cup pizza sauce, for dipping

Method:

  • Preheat the oven to 160° C.
  • Spray two mini muffin tins with non-stick olive oil spray.
  • When you unwrap the crescent roll package, separate the four rectangles (these also breakdown to triangles).
  • If they fall apart, that’s fine, just put them back together.
  • You should have four even rectangles.
  • Slightly roll out the dough horizontally and vertically.
  • Sprinkle 1/4 cup of the mozzarella on each rectangle and then sprinkle with a little bit of chopped green pepper.
  • Press into dough.
  • Layer the pepperoni on top of cheese and peppers.
  • There should be three rows of four pepperonis each.
  • Tightly roll, jelly roll style and cut each rectangle into six pieces.
  • Place poppers, cut side down into mini muffin tins.
  • Bake for about 10 minutes or until crescent roll dough is cooked through and pale brown.
  • Pizza poppers are ready to be served
  • Serve the pizza poppers with warm pizza sauce.

If you have any queries regarding the Pizza Poppers recipe, please leave a comment.

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Pizza Poppers
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