Paneer Tikka
Paneer Tikka: Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and other countries with an Indian diaspora. Paneer tikka is chunks […]
Mangalore Bajji
Mangalore Bajji: Mangalore bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from all purpose flour, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt. The ingredients should be thoroughly mixed to form a hard batter, then shaped into a small ball and […]
Benne Dosa
Benne Dosa: Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka. The term “benne dosa” in English language means “butter dosa” and is made up by addition of butter while preparing normal dosa and accompanied by coconut chutney. Benne dosa is served with […]
Rava Idli
Rava Idli: Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava (semolina) or Bombay rava. Rava idli is usually found in restaurants that serve the Udupi cuisine. Rave idli is served hot and is to be eaten along with Saagu and Coconut Chutney. A dash of Ghee poured […]
Surnoli
Surnoli: Surnoli is a kind of Pancake popular among the Konkani community. They have a puffy texture with holes, with a yellow color and are usually made about 10 inches in diameter. Surnolis are traditionally eaten for breakfast or afternoon tea, served with homemade butter. Surnoli batter is made by grinding together soaked rice mixed […]
