Aam Papad
Aam Papad: Aam papad or Amawat or Aamsotto is a traditional Indian snack. It is fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over India. Traditional Aam Papad is […]
Tomato Rasam
Tomato Rasam: Tomato Rasam or Chaaru or Saaru or Kabir is a South Indian traditional soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are also added along with any preferred vegetables. It is eaten with rice or separately as […]
