Ras Malai
Ras Malai: Ras Malai or Rosh malai is a dessert eaten in India, Pakistan and Bangladesh. Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom. Ras malai is believed to have originated in Odisha. It is one of the most famous […]
Eggplant Pakora
Eggplant Pakora: Eggplant Pakoras are a North Indian appetizer, made out of eggplant or brinjal that are battered in chickpea flour and water and then deep fried. Eggplant pakoras are usually complemented with tamarind chutney, mint chutney and sometimes ketchup and tea.
Double ka Meetha
Double ka Meetha: Double ka meetha is a bread pudding dessert of fried bread slices soaked in hot milk with spices (saffron and cardamom). Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. It is particularly prepared during the festive month of Ramadan and on […]
Kalakand
Kalakand: Kalakand or qalaqand also known as sandesh is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand is made in Indian subcontinent during various festivals and celebrations such as Holi, Diwali, Navratri and Eid. Kalakand is a traditional and delicious dessert, made with whole milk and is soft and […]
Chhena Kheeri
Chhena Kheeri: Chhena kheeri is a sweet dish originally from coastal Orissa in eastern India. Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar mixture, and boiled further until […]
