Spaghetti Aglio e Olio
Spaghetti Aglio e Olio: Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, said to originate traditionally from the region of Abruzzo, although it is popular across the country.The dish is made by lightly sautéing minced or pressed garlic in olive oil, sometimes with the addition of dried […]
Risotto Alla Milanese
Risotto Alla Milanese: Risotto is an Italian rice dish cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy. Risotto Alla Milanese is made with beef stock, lard (instead […]
Risotto al Barolo
Risotto al Barolo: Risotto is an Italian rice dish cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy. Risotto al Barolo is made with red wine and may […]
Risotto al Nero di Seppia
Risotto al Nero di Seppia: Risotto al Nero di Seppia or Black risotto made with cuttlefish or squid ink. Those who have never tasted risotto with cuttlefish ink “nero di seppia”, will probably turn up their noses just thinking about eating it. The ink gives a pearl look to the risotto rice and has a taste […]
Cacciucco
Cacciucco: Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria.It is a hearty stew consisting of several different types of fish and shellfish. According to one tradition, there should be five different types of fish in the soup, one for each letter c in cacciucco. A wide variety […]
