DESSERT

Dessert is typically a sweet course that concludes a meal.

Panna Cotta

Panna Cotta

Panna Cotta: Panna cotta is an Italian dessert traditionally made by blending thick cream,egg white and honey. The blend is then baked in a bain-marie in a low oven. Simpler version of the recipe is made by simmering together cream, milk, and sugar and flavored with vanilla, mixing this with gelatin, and letting it cool […]

Apple Tarte Tatin

Apple Tarte Tatin

Apple Tarte Tatin: The apple tarte tatin is an upside-down pastry in which the fruit are caramelized in butter and sugar before the tart is baked. For Apple tarte tatin, the fruit being used is the apple. The light golden puff pastry, soft juicy apple and crisp caramel is a great combination. You could serve […]

Calissons

Calissons

Calissons: Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. Calissons have a texture not unlike that of marzipan, but with a fruitier, distinctly melon-like flavor. Calissons are often almond-shaped and are […]

Chocolate Soufflé

Chocolate Soufflé

Chocolate Soufflé: A soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The chocolate soufflé has a delicious molten center, and a light, springy exterior – pure chocolaty decadence from the inside out. […]

Creme Brulee

Creme Brulee

Creme Brulee: Crème brûlée or Creme Brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. It is a very famous French dessert. Creme Brulee is usually served in individual […]