Apple Fritters – Egg Recipe
Apple Fritters: Apple Fritters are fried nuggets of cinnamon-flavored batter stuffed with flavorful apple chunks and covered with a dusting of powdered sugar. This is non-vegetarian recipe for Apple Fritters.
Bresaola
Bresaola: Bresaola or brisaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and is lean and tender, with a sweet, m usty smell. It originated in Valtellina, a valley in the Alps of […]
Crostini
Crostini: Crostini or Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce. Crostini are typically made using Italian […]
Capicola
Capicola: Capicola or Capocollo (in America, capicollo or capicolla), or coppa, is a traditional Italian cold cut (salume) made from dry-cured whole pork shoulder or neck. The name coppa is Italian for nape, while capocollo comes from capo—head—and collo—neck—of a pig.
Bagna Càuda
Bagna Càuda: Bagna càuda is a warm dip typical of Piedmont, Italy, but with numerous local variations. Bagna càuda is served and consumed in a manner similar to fondue. The dish is eaten by dipping raw, boiled or roasted vegetables, especially cardoon, carrot, peppers, fennel, celery, cauliflower, artichokes, and onions. It is traditionally eaten during […]
