Double ka Meetha
Double ka Meetha: Double ka meetha is a bread pudding dessert of fried bread slices soaked in hot milk with spices (saffron and cardamom). Double ka meetha is a dessert of Hyderabad. It is popular in Hyderabadi cuisine, served at weddings and parties. It is particularly prepared during the festive month of Ramadan and on […]
Kalakand
Kalakand: Kalakand or qalaqand also known as sandesh is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand is made in Indian subcontinent during various festivals and celebrations such as Holi, Diwali, Navratri and Eid. Kalakand is a traditional and delicious dessert, made with whole milk and is soft and […]
Chhena Kheeri
Chhena Kheeri: Chhena kheeri is a sweet dish originally from coastal Orissa in eastern India. Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar mixture, and boiled further until […]
Bal Mithai
Bal Mithai: Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from the Himalayan state of Uttarakhand in India, especially regions around Almora.
Til Ke Ladoo
Til Ke Ladoo: Laddoo is the Indian word for any ball-shaped sweet. Til ke ladoo is made from white sesame seeds (til) and jaggery (unrefined cane sugar). Til ka ladoo is a traditional winter sweet and made during the festival of Makar Sankranti.
