INDIAN RECIPES

The recipes categorized under Indian origin

Aloo tikki

Aloo Tikki

Aloo Tikki: Aloo tikki is a North Indian and Pakistani snack made of mashed potato patties mixed with coriander, Onion and spices and deep-fried in oil. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in […]

Makki Di Roti

Makki Di Roti

Makki Di Roti: Makki di roti is flat, unleavened Punjabi bread made from corn flour, primarily eaten in Punjab region of Pakistan and India. Like most rotis in South Asian cuisine, it is baked on a tava. It is an important element of the rural Punjabi cuisine. Literally, Makki di roti means “bread of corn” […]

Sarson ka Saag

Sarson ka Saag

Sarson ka Saag: Sarson da saag or Sarson ka saag is a popular vegetable dish in the Punjab region of India and Pakistan, made from mustard leaves and spices. However, it is also popular in other neighboring states of Haryana and Rajasthan. It is regarded as the traditional way of making saag, and is traditionally […]

Chana Masala

Chana Masala

Chana Masala: Chana masala, also known as chole masala is a popular Punjabi dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Chana masala is sold as snack food and street food in Pakistan. This spicy and tempting curry is prepared from […]

Kheer

Kheer

Kheer: Kheer is an Indian style rice pudding, traditionally made with rice, milk, cream, and sugar and is sometimes flavored with vanilla, nutmeg, jam and/or cinnamon. It can be made in two ways: in a saucepan or by baking in the oven. Kheer is one of the simplest, most satisfying desserts you can make in […]