Chhena Kheeri
Chhena Kheeri: Chhena kheeri is a sweet dish originally from coastal Orissa in eastern India. Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar mixture, and boiled further until […]
Bal Mithai
Bal Mithai: Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from the Himalayan state of Uttarakhand in India, especially regions around Almora.
Til Ke Ladoo
Til Ke Ladoo: Laddoo is the Indian word for any ball-shaped sweet. Til ke ladoo is made from white sesame seeds (til) and jaggery (unrefined cane sugar). Til ka ladoo is a traditional winter sweet and made during the festival of Makar Sankranti.
Baingan Bharta
Baingan Bharta: Baingan bharta or Baingan ka bhurtha is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct […]
Gujia
Gujia: Gujia a cuisine of North India particularly Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji / Maida flour / wheat flour and stuffed with khoya. The packaging of a gujia is very much like that of a samosa, however the gujia has a very distinct shape. The gujia […]
