Bal Mithai
Bal Mithai: Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls, and is a popular sweet from the Himalayan state of Uttarakhand in India, especially regions around Almora.
Til Ke Ladoo
Til Ke Ladoo: Laddoo is the Indian word for any ball-shaped sweet. Til ke ladoo is made from white sesame seeds (til) and jaggery (unrefined cane sugar). Til ka ladoo is a traditional winter sweet and made during the festival of Makar Sankranti.
Baingan Bharta
Baingan Bharta: Baingan bharta or Baingan ka bhurtha is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct […]
Gujia
Gujia: Gujia a cuisine of North India particularly Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji / Maida flour / wheat flour and stuffed with khoya. The packaging of a gujia is very much like that of a samosa, however the gujia has a very distinct shape. The gujia […]
Paneer
Paneer: Paneer is a fresh cheese common in South Asian cuisine. In northern parts of the Indian Subcontinent, it is generally called Chhena. It is an un-aged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. The preparation of paneer diverges based on […]
